Corn Casserole - cooking recipe

Ingredients

1 c. melted margarine
1 c. sour cream
1 egg
1 can whole kernel corn, drained
1 can creamed corn
1 (8 oz.) box cornbread mix
1/2 c. chopped bell pepper
1 c. grated cheese

Preparation

Mix melted margarine and sour cream.
Add other ingredients and pour into a greased 9 x 11-inch pan and bake 40 to 45 minutes in a 350\u00b0 oven until golden.