Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.) - cooking recipe

Ingredients

1 egg, beaten
1/3 c. melted butter
1 c. or less powdered sugar
1 c. whipping cream, whipped or use Cool Whip and less sugar
brandy

Preparation

Beat egg and add the 1/3 cup melted butter.
Add powdered sugar and 1 tablespoon brandy or rum.
Fold in whipped cream. Chill.
Stir before serving.