Cowboy Beans - cooking recipe

Ingredients

2 lb. pinto beans, rinsed and drained
1 (12 oz.) bottle beer
1 1/2 to 2 lb. lean bacon or 2 or 3 ham hocks
2 onions
1 bell pepper, diced
3 garlic cloves
1 (16 oz.) can whole tomatoes, cut up (with juice)

Preparation

Cook beans until tender.
Add remaining ingredients and simmer.
Add salt to taste.