Hungarian Pastry - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 1/4 c. flour
1 tsp. baking powder
6 egg yolks, beaten
4 Tbsp. sugar
1/2 c. chopped nuts
1 c. sugar
1/2 tsp. baking soda
1 1/2 tsp. vanilla
6 egg whites
1 Solo fruit preserves

Preparation

Cream sugar and butter.
Add
flour (sifted with baking powder and soda).\tAdd
alternately, the egg yolks with vanilla.\tBeat until
thick.
Take
the
beaters
off.
Mix
well. Press dough in 11\tx
17-inch
pan
with palm of hand.
Spread fruit preserves over dough.
Beat egg whites stiff with sugar; spread over the preserves.\tSprinkle with nuts.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool.
Cut into squares.