Double Chocolate Pecan Balls - cooking recipe

Ingredients

1/2 cup (1 stick) unsalted butter, softened
3/4 cup chopped pecans
1 (17.5 bag) Double Chocolate Chunk Cookie Mix
1/2 cup all purpose flour
2 Tbsp. water
3/4 cup confectioners sugar, sifted

Preparation

Heat oven to 375 degrees.
Beat butter and pecans with electric mixer until well blended. Add the cookie mix, flour and water.
Beat until the mixture forms a dough.
Roll the dough into 1 inch balls and arrange on an ungreased baking sheet 1 inch apart.
Bake 14-16 minutes or until firm.
Let cool 5 minutes. Roll in confectioners sugar and set aside on a wire rack until completely cooled. Makes 5 dozen.