Punch - cooking recipe

Ingredients

1 pkg. Kool-Aid
2 qt. water
2 c. sugar
1/2 can (large) pineapple juice
1 tsp. almond flavoring
1 small bottle lemon juice

Preparation

Freeze all day.
Just before serving, add 1 pint of ginger ale.
Makes 1 gallon.
Serves 25.