Quick Dessert - cooking recipe

Ingredients

1 c. flour
3/4 c. oleo
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. sugar
16 oz. Cool Whip
3 c. milk
2 small pkg. instant butterscotch pudding

Preparation

Mix together flour, oleo and pecans. Put in a 9 x 13-inch pan and bake at 350\u00b0 for 20 to 25 minutes. Let cool.