Sonora Chicken Casserole - cooking recipe

Ingredients

2 to 4 lb. cooked chicken, shredded
1 can cream of mushroom soup
15 oz. can chili with beans
7 oz. salsa (green or red)
1/2 c. milk
1/4 c. chopped onion
1 pkg. corn tortillas
1/2 lb. sharp Cheddar
1/2 lb. Jack cheese

Preparation

Grate cheeses; set aside.
Tear corn tortillas into pieces. Set aside.
Layer all in a 9 x 13-inch casserole dish: 1/2 tortillas, 1/2 chicken, 1/2 sauce and 1/2 cheese.
Repeat layers. Bake 45 minutes at 350\u00b0, uncovered.