Banana Pickles - cooking recipe

Ingredients

1 c. vinegar
3 c. sugar
1 tsp. mustard seed
1 tsp. turmeric
1 c. water
1 tsp. salt
1 tsp. celery seed

Preparation

Pare large cucumbers; cut the long way.
Using a teaspoon, cut out the seeds.
Bring syrup to boil.
Pack cucumbers into jars. Pour syrup over cucumbers.
Cold pack for 10 minutes.
Makes 3 quarts.