Charlotte Russe - cooking recipe

Ingredients

3 Eggs, beaten slightly
1/4 c. Sugar
1 Tbsp. Gelatin, dissolved in 1/4 c. Water
1 1/2 pt. Whipping Cream
1 tsp. Vanilla
Pinch of Salt

Preparation

Combine eggs and sugar.
Set the gelatin mix in a pan of water and boil until clear.
Combine the eggs and gelatin and let set until like soft custard (do not let congeal).