Yummy Chicken - cooking recipe

Ingredients

1 large (3 lb.) fryer
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chopped onion
1 c. chopped celery
1 pkg. Pepperidge Farm stuffing (herb or plain)
1 1/2 c. chicken broth

Preparation

Cook chicken; do not add salt.
Debone when cool and cut into eating pieces.
Place meat in large casserole that has been buttered (I use Pam).
Spread soups over chicken.
Saute onion and celery and sprinkle over soups.
Top with stuffing mix and spoon chicken broth over the mix.
Bake at 350\u00b0 for 30 minutes.
Enjoy.