Squash Dressing - cooking recipe

Ingredients

2 lb. yellow squash
1 c. diced onion
1 c. diced bell pepper
1 c. diced celery
1 tsp. garlic salt
1/2 tsp. Accent
salt and pepper
1/4 tsp. nutmeg
3 c. cornbread, crumbled
2 eggs
1 tsp. sage
1/2 sharp cheese

Preparation

Saute vegetables and seasonings in oil.
Mix with bread, eggs, sage and cheese.
Put in casserole.
Cook 20 minutes at 350\u00b0.
Add another 1/2 cup cheese.
Cook until melted.