Mexican Tuna Dip - cooking recipe

Ingredients

1 (7 oz.) can solid white tuna (packed in water)
1/2 onion, grated
3/4 c. mayonnaise
2 Tbsp. lemon juice
4 tsp. hot salsa jalapeno
crushed red pepper
corn chips
cucumber rounds
celery and carrot sticks

Preparation

Note:
Other sliced vegetables such as broccoli, zucchini, mushrooms and cauliflower can be used.