Salmon Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. mayonnaise
1 egg, beaten
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. lemon juice
1 (No. 1) can salmon
1 c. cracker crumbs

Preparation

Mix all ingredients together. Put into a greased loaf pan. Bake at 350\u00b0 for 1 hour.