Chocolate Quad - cooking recipe

Ingredients

1 c. flour
1/2 c. finely chopped pecans
1 c. powdered sugar
3 small boxes chocolate instant pudding
3 c. milk
1 stick very soft butter
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
chopped nuts
chocolate shavings

Preparation

Mix flour, very soft butter and 1/2 cup pecans to make dough. Pat with hands to cover bottom of a 13 x 9 x 2-inch Pyrex baking pan.
Bake for 15 minutes at 350\u00b0.
Cool!
Mix softened cream cheese, powdered sugar and 1 cup Cool Whip.
Spread on cooled crust. Beat pudding and milk until smooth and spread on top of second layer.
Spread Cool Whip on top as fourth layer.
Sprinkle with chopped nuts and chocolate shavings.