Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
6 eggs (large)
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3 c. cake flour

Preparation

Beat butter, sugar and cream cheese.
Beat until smooth.
Add eggs, one at a time.
Add vanilla.
Add flour until smooth; beat. The more you beat the better the cake is.
Use a cold oven.
Bake at 300\u00b0 for 1 1/2 hours.
Don't even walk on the floor.
This cake is very sensitive.
Don't substitute anything in this cake.