Taco Dip - cooking recipe

Ingredients

2 lb. hamburger
2 large jars El Toro taco sauce (1 mild, 1 hot)
1 lb. Cheddar cheese (sharp)
1 lb. Velveeta cheese

Preparation

Brown hamburger; drain grease.
Cut up or grate cheese and put in crock-pot.
Pour in taco sauce on top of cheese; add hamburger. Stir and cook on high until all cheese is melted.
Cook on low as you serve with Tostitos.