Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick margarine
1 tsp. vanilla
3 whole eggs
1 1/4 Tbsp. corn meal
1 tsp. vinegar

Preparation

Make or buy pie
shell.
Melt
margarine and cool.
Mix all ingredients.
Pour\tinto
uncooked pie crust.
Bake 1 hour at 325\u00b0 or until knife comes out clean.