Pecan Pie - cooking recipe

Ingredients

3 eggs
pinch of salt
1/2 c. white sugar
1/2 stick butter or margarine, melted
1 c. Karo pancake syrup
1/2 tsp. vanilla
1 c. pecans
1 (9-inch) unbaked pie shell

Preparation

Beat eggs and pinch of salt, while adding sugar, a little at a time.
Add butter, syrup, vanilla and pecans.
Pour into pie shell.
Bake in a preheated oven at 350\u00b0 for 40 to 45 minutes or until firm when gently shaken.