Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1 c. water
1/2 c. oil
1/2 bar German chocolate
1 (6 oz.) pkg. chocolate morsels

Preparation

Mix ingredients.
Grate 1/2 of German chocolate; mix well. Bake at 325\u00b0 for 1 1/2 hours.
Melt the other half of German chocolate and pour over cake while hot.
Cook in a tube pan.