Ingredients
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2 lb. brown sugar
4 c. white sugar
12 eggs
4 Tbsp. vanilla
3 lb. peanut butter
18 c. oatmeal
3 c. flour
12 tsp. baking soda
1 lb. chocolate chips
1/2 lb. mint chips
1/2 lb. butterscotch chips
1 lb. M&M's
1 lb. shredded coconut
3 c. sunflower seeds
1 c. nuts
2 c. dried fruit
Preparation
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Preheat oven to 350\u00b0.
Cream together white and brown sugars. Stir in eggs and vanilla.
Squish in 3 pounds peanut butter.
Stir together oatmeal, flour and baking soda in separate bowl and then mix with gooey stuff.
Mix in remaining ingredients by hand.
Shape cookies 1/2-inch thick, 5 to 6 inches in diameter.
Bake on ungreased cookie sheet about 20 minutes, until edges begin to turn brown.
Do not overbake or you will have made expensive rocks!
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