Anna'S Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
4 c. self-rising flour
1 1/2 sticks margarine, melted
1/4 c. sugar

Preparation

Dissolve yeast in 2 cups of warm water in a large bowl.
Add remaining ingredients and mix well.
Cover bowl tightly; refrigerate.
When ready to use, spoon dough into greased and floured muffin tins.
Bake at 350\u00b0 for about 20 minutes or until browned.
Makes about 2 to 3 dozen.