Skillet Cabbage - cooking recipe

Ingredients

4 slices bacon, cooked until crisp
1/4 c. vinegar
7 Tbsp. brown sugar
1 tsp. salt
1 Tbsp. chopped onions
4 c. chopped cabbage
1/2 c. water

Preparation

Cook bacon until crisp.
Remove and crumble.
Add vinegar, brown sugar, salt and onions to bacon grease.
Add bacon and heat through.
Add cabbage and water.
Steam until tender.