Ham And Cheese Muffins - cooking recipe

Ingredients

2 eggs
3 c. baking mix
1 c. milk
3 Tbsp. vegetable oil
1 (4 oz.) pkg. shredded Cheddar cheese
3/4 c. chopped fully cooked ham

Preparation

Heat oven to 400\u00b0.
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray.
(Spray will work better than greasing or using of paper baking cups.)
Beat eggs slightly in medium bowl with fork.
Stir in baking mix, milk and oil just until moistened.
Stir in 3/4 cup of the cheese and the ham.
Divide batter evenly among muffin cups.
Sprinkle remaining 1/4 cheese evenly over tops.
Bake 18 to 20 minutes or until light golden brown.
Immediately remove from pan.
Serve warm.
Wrap and refrigerate any remaining muffins.