Meat Loaf - cooking recipe

Ingredients

1 lb. ground round
1 can Campbell's vegetarian vegetable soup
3/4 c. catsup
1/4 c. brown sugar (more or less)
1 tsp. mustard

Preparation

Mix ground round and soup thoroughly.
Put
in\ta
deep dish Pyrex bowl.
Mix remaining and pour
evenly
on
top
of uncooked meat loaf.\tBake at 350\u00b0 for 1 hour.