Taralle, Barese Style - cooking recipe

Ingredients

3 1/2 lb. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
dash of black pepper
1 1/2 doz. eggs
1/2 c. oil

Preparation

Beat eggs well.
Add
dry ingredients.\tAdd oil and mix all together until dough
is smooth.
Cut into pieces and form into circles
with
slits
horizontal
on
sides.
Drop\tinto boiling water and cook
until
light and float to top.
Remove from water and allow to
cool.
Then
should be hard;\tif they are soggy, reboil.
Bake at
400\u00b0
on a rack for 20 minutes or until golden brown.