Upside-Down Cake - cooking recipe

Ingredients

4 Tbsp. butter
2/3 c. brown sugar
pineapple rings
nutmeats
3/4 c. white sugar
1 egg
1/2 c. milk
1 tsp. vanilla
4 Tbsp. shortening
1 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Melt 2 tablespoons butter in a 9-inch pan.
Add brown sugar; stir until melted.
Place pineapple and nuts over butter and brown sugar mixture.
Combine white sugar and egg, milk, vanilla, 2 tablespoons butter and shortening.
Add flour, baking powder and salt.
Pour over pineapple and brown sugar mixture.
Bake at 350\u00b0 for 30 to 45 minutes; cool to lukewarm and turn out onto plate.