Fruit Punch For Teenagers - cooking recipe

Ingredients

2 c. boiling water
2 c. sugar
3 c. cold tea
1 c. lemon juice
1 c. orange juice
1 c. crushed pineapple
1 small bottle maraschino cherries
2 large bottles ginger ale

Preparation

Boil 2 cups water and 2 cups of sugar for 10 minutes.
When cold add 3 cups cold tea, 1 cup lemon juice, 1 cup orange juice, 1 can crushed pineapple, juice and all, 1 small bottle maraschino cherries and mix well together.
When ready to serve, pour over ice cubes and pour in 2 large bottles ginger ale.