Red Cabbage With Wine And Apples - cooking recipe

Ingredients

1/4 lb. chunk salt pork
1 c. onions, sliced
1/2 c. carrots, thinly sliced
1 red cabbage
1 Tbsp. caraway seed
2 c. apples, sliced
2 garlic cloves, mashed
1/4 tsp. bay leaf (ground)
1/8 tsp. cloves
1/8 tsp. nutmeg
1/2 tsp. salt
1/8 tsp. pepper
2 c. red wine
2 c. brown stock or bouillon

Preparation

Cut salt pork into tiny cubes.
Cook with onions and carrots for 10 minutes without browning.
Stir in cabbage; cut into 1/2-inch slices.
Cook 10 minutes.
Add and stir all remaining spices and ingredients.
Place in covered casserole.
Bake at 325\u00b0 for 3 to 3 1/2 hours.