Roast Corned Beef And Steamed Cabbage - cooking recipe

Ingredients

1 or 2 large briskets of beef (do not used canned corned beef)
3 large onions, cut in quarters
8 large potatoes, cut in large chunks
1/3 c. vinegar
1/4 c. bacon fat or pan drippings
1/4 c. coarse black pepper
2 c. water
3/4 c. Dijon mustard
1/4 c. flour
1/4 c. pure honey

Preparation

Note:
Do not add salt to this meat recipe.