Delicious Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm herb stuffing
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
4 large chicken breasts
1 small onion
1 (8 oz.) carton sour cream
salt and pepper

Preparation

Stew chicken until it falls off bone.
Remove from bone and set aside.
Use 2 cans of broth for simmering onion until tender.
Mix cream of chicken and cream of mushroom soups.
Add margarine and blend together until smooth.