Tortilla Cobbler - cooking recipe

Ingredients

1 pkg. flour tortillas
1 can pie filling
1 stick oleo
1 c. water
1 c. sugar
1 tsp. vanilla

Preparation

Melt 1 stick oleo in Pyrex dish in microwave.
Place 1 tablespoon filling in center of tortilla, roll up and place in oleo in dish.
Roll all 10 tortillas.
Mix water, sugar and vanilla.
Heat this mixture until sugar has dissolved and pour over tortillas.
Cook in oven at 350\u00b0 for 40 minutes or until brown and bubbly.
Top with Cool Whip.