Taco Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream
1 jar Ortega mild taco sauce
1 large tomato, diced
1 large onion, diced
1 (16 oz.) yellow shredded Cheddar cheese
1 small head lettuce

Preparation

Mix cream cheese and sour cream together and spread on round platter.
Pour taco sauce over cheese mixture evenly.
Shred lettuce and put on top of taco sauce.
Put diced tomatoes on top of lettuce.
Next, put diced onions on top of tomatoes.
Spread shredded cheese on top of onions.