Jet'S Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken breast
1 tsp. salt
2 lb. frozen mixed vegetables with broccoli
1 can cream of Cheddar cheese soup
1 tsp. pepper
1 Tbsp. chives

Preparation

Put chicken in a pan and cover with water; put in salt and boil until tender.
Remove chicken (reserve liquid in pan) and cut into bite-sized pieces.
Cook vegetables in 2 cups of the reserved chicken broth, boiling on low for 6 minutes.
Drain vegetables; mix with chicken, cheese soup, pepper and chives.
Pour into 2 1/2-quart casserole dish that has been sprayed with Pam.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.
Preparation time:
1 hour 15 minutes.