Grandma'S Potato Salad - cooking recipe

Ingredients

3/4 qt. mayonnaise or salad dressing
2 Tbsp. packed brown sugar
1/2 to 1 Tbsp. sugar
3/4 tsp. vanilla
1/4 to 1/2 tsp. prepared mustard
1/4 c. milk
5 lb. potatoes, cooked, peeled and cubed
6 hard-cooked eggs, chopped
3 radishes, sliced
1/2 medium onion, chopped
1/4 c. chopped green pepper
salt and pepper to taste

Preparation

Combine first 6 ingredients.
Gently fold in potatoes and vegetables.
Chill several hours or overnight for maximum flavor.