Ladyfingers - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. water
2 c. sifted flour
1 c. finely chopped pecans
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add water and vanilla.
Mix well. Blend in flour and nuts.
Chill 4 hours.
Shape in balls or fingers.
Bake on ungreased cookie sheet about 20 minutes at 350\u00b0. Remove from pan and cool slightly.
Roll in powdered sugar.