Corn Casserole - cooking recipe

Ingredients

3/4 c. green pepper, chopped
1/3 c. onion, chopped
1/2 c. margarine
3 eggs, beaten
1 can whole kernel corn
1 can cream-style corn
1 pkg. corn muffin mix
1 c. Cheddar cheese, grated

Preparation

Cook green pepper and onion until tender; drain.
Mix both cans corn, eggs and muffin mix.
Add to pepper and onion.
Place in 2-quart greased casserole.
Spread cheese over top and bake 40 to 55 minutes in 350\u00b0 oven.