Macaroni Salad - cooking recipe

Ingredients

7 oz. macaroni
1 pkg. frozen peas
1 c. cubed cheese
1 c. sliced gherkins
3/4 c. mayonnaise
1 medium onion, chopped
salt and pepper

Preparation

Cook macaroni.
Cook peas as directed and drain.
Mix macaroni, peas, cheese, gherkins, mayonnaise and onion.
Sprinkle with salt and pepper. Cover well and refrigerate at least 3 hours before serving.