Veggie Wedgies - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 pkg. Ranch House dressing
1/2 c. mayonnaise
3/4 c. broccoli
3/4 c. cauliflower
2 shredded carrots
sliced radishes
sliced mushrooms
diced onions
1 c. grated cheese

Preparation

Pat out crescent rolls onto ungreased cookie sheet.
Bake 9 to 11 minutes until lightly browned.
Cool.
Mix cream cheese, dressing and mayonnaise.
Spread over rolls.
Spread vegetables over mixture (use any vegetables desired).
Chill well.
Cut into wedges and serve.
Nice alternative to sweet appetizer/snack.