Oreo Cake - cooking recipe

Ingredients

1 stick margarine, softened
28 to 30 Oreo cookies, crushed
1 (8 oz.) cream cheese, softened
1 c. confectioners sugar
2 (8 oz.) Cool Whip
1 small instant chocolate pudding
1 small instant vanilla pudding
3 c. milk

Preparation

Mix together cookies (saving some to sprinkle on top of cake) and margarine.
Spread in 9 x 13-inch pan.
Blend cheese and sugar; spread on cookies.
Beat chocolate pudding and 1 1/2 cups milk until thick.
Spread on top.
Then add 1 container of Cool Whip.
Mix vanilla pudding and 1 1/2 cups milk until thick.
Add on top.
Then add remaining container of Cool Whip.
Sprinkle remaining cookies on top of cake.
Refrigerate.