Coconut Cake - cooking recipe

Ingredients

1 box of yellow cake mix
1 1/4 C. water
1/2 C. vegetable oil
3 eggs
1 pack of flaked coconut
1 C. Cool Whip

Preparation

Mix cake mix, eggs, oil and water until creamy.
Bake at 350 for 30-35 minutes. Make 2 layers and cool.
Mix 1/2 of coconut and Cool Whip.
Frost cake with Cool Whip and coconut mixture. Sprinkle top with Coconut.