Fruit Cake - cooking recipe

Ingredients

3 cans Eagle Brand milk
3 c. Snow Flake coconut
1 lb. pitted dates
1 lb. candied cherries
1 lb. candied pineapple
1 lb. pecans or walnuts

Preparation

Chop or cut the mixture together, leaving nuts in large pieces. Use tube pan (10 x 4-inch) with bottom and sides lined with greased paper.
Set water under the pan for baking.
Bake 2 hours in 250\u00b0 to 275\u00b0 oven.
Let cool in pan overnight.
(Line with greased brown paper bag to fit pan.)