Brownie Cake - cooking recipe

Ingredients

1 c. shortening
2 Tbsp. cocoa
2 c. sugar
1 1/2 c. flour
4 eggs
1 tsp. vanilla

Preparation

Melt and let stand
the shortening and cocoa.
Mix together the sugar, flour, eggs and vanilla.
Mix the shortening/cocoa with the flour, etc.
Add 2 cups pecans and bake 20 minutes at 400\u00b0 in a 9 x 12-inch greased pan.
Cover with small marshmallows while hot then frost with cocoa icing.