Hash Browns Fantastic - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. butter or margarine
1 can cream of chicken soup
16 oz. container sour cream
2 Tbsp. chopped onion
2 c. grated Cheddar cheese
bread crumbs

Preparation

Mix margarine or butter, soup, sour cream, onion and cheese. Pour over thawed hash browns.
Top with bread crumbs.
Bake at 350\u00b0 for 50 to 60 minutes.