Extra Easy Peach Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. sugar
1 c. self-rising flour
1/2 c. sugar
3 c. sliced frozen peaches, thawed
1/2 c. milk

Preparation

Melt margarine in an 11 x 7-inch baking dish in a 350\u00b0 oven. Mix peaches and 1/2 cup sugar.
Set aside.
Combine flour, 1/2 cup sugar and milk until moistened.
Pour batter evenly into melted margarine.
Do not stir.
Spoon peaches over batter. Bake at 350\u00b0 for 40 to 45 minutes.