Shrimp Victoria - cooking recipe

Ingredients

1 lb. medium shrimp, peeled and deveined
1/4 c. chopped onion
4 Tbsp. butter
1/2 lb. mushrooms, quartered
1 Tbsp. butter
1 Tbsp. flour
1 c. sour cream
salt and pepper to taste
1 yellow bell pepper
1 red bell pepper

Preparation

In large skillet, saut shrimp and onions in 4 tablespoons butter until shrimp are pink.
Add mushrooms and cook 5 minutes. Stir in 1 tablespoon butter, the flour, salt and pepper and cook for 1 minute.
Slowly stir in sour cream, blending until hot and smooth.
Pour into chafing dish and garnish with strips of red and yellow pepper.
Excellent over rice or pasta.