German Cold Salad - cooking recipe

Ingredients

1 large head cabbage
1 medium onion, cut up
1 c. sugar
3/4 c. salad oil
3/4 c. vinegar
1 tsp. mustard
1 tsp. celery seed
1 tsp. brown sugar

Preparation

Shred cabbage.
Combine cabbage, onion and sugar.
Let stand for 1 hour.
Mix remaining ingredients; bring to a boil.
Pour over cabbage mixture; cool.
Yield: 6 to 8 servings.