Turkey Tenderloin Supreme - cooking recipe

Ingredients

6 Turkey Breast Tenderloin Slices (3/4 inch thick - 4 oz. each)
1 Tbsp. Butter or Margarine
3 Green Onions, very thinly sliced
1 can (10-3/4 oz.) condensed Cream of Chicken Soup, undiluted
1/4 c. Water

Preparation

In large skillet, brown Turkey in Butter.
Add Onions; cook for 1 - 2 minutes.
Combine Soup and Water; Pour over Turkey.
Bring to boil.
Reduce heat; cover and simmer 8 - 10 minutes or until meat juices run clear.
Yield 6 servings.