Rustic Lasagna - cooking recipe

Ingredients

4 lasagna noodles
2 (8 oz.) cans tomato sauce
1 clove garlic, minced
1 tsp. oregano
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. shredded carrot
1 (15 to 16 oz.) container part skim Ricotta cheese
1 c. shredded part-skim Mozzarella cheese

Preparation

Cook noodles according to package.
Preheat oven at 350\u00b0. Spray 13 x 9-inch baking dish with cooking spray.