Cracker Jacks - cooking recipe

Ingredients

8 c. popped popcorn (1/3 c. unpopped)
3/4 c. packed brown sugar
6 Tbsp. margarine or butter
3 Tbsp. light corn syrup
1 c. peanuts

Preparation

Spread popcorn out in 17 x 12 x 2-inch pan; set aside.